Victoria Crowned Pigeon

It is part of a genus (Goura) of four unique, very large, ground-dwelling pigeons native to the New Guinea region.
Like all pigeons, Victoria crowned pigeons feed on the ground. In the wild, their diet consists mainly of fallen fruits, seeds, grains, and small invertebrates. They're particularly fond of figs.

The Victoria crowned pigeon is a deep blue-grey colour with a small, black mask. Its feather crest (the signature feature of crowned pigeons other than their size) is conspicuously white-tipped. On the wing coverts is a row of feathers that are a paler blue-gray with maroon tips. These form a distinct wing bar. The chest is a deep purple-maroon color. As in all crowned pigeons, melanism has been observed. The other two crowned pigeons are somewhat superficially similar, but only the western crowned pigeon overlaps in range with the Victoria species. The Scheepmaker's crowned pigeon does not. In the western species, the crown is more scraggly and hair-like, the chest is a uniform blue-gray and not maroon, and a less distinct wing-bar is present. Both sexes are similar.

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